The roasted pig was a different treat for Christmas. This 34 kg pig was roasted at least 2-3 hours on a bamboo stick over charcoal. It was awesome. The skin was the texture of a hard torilla and absolutely delicious. The meat of course was equally delicious. The meal consisted of rice in a woven coconut leaf basket (lower left); a number of different meats of pork, chicken, hamburger; and spaghetti. Later a dessert of fruit cocktail was served in young coconut meat and juice mixed with carnation milk. We sure ate our fill.